Almond Butter Caramel
1/4 cup (60ml) maple syrup
1 tsp raw virgin coconut oil – I used Coconut Merchant’s
2 tbsp crunchy almond butter
generous pinch salt
Firstly, add the maple syrup, coconut oil, almond butter and salt into a pan. Then, place the pan onto a high heat, and begin to stir the ingredients together as the mixture heats up and bubbles. Stir the mixture together for about 1.5 minutes, until the mixture has combined but is still quite runny.
Then, remove the caramel from the heat, and continue to slowly stir it together for about 1 more minute until it has thickened. Then, simply drizzle it onto what you like to serve!