Banana & Peanut Butter Nice Cream
3 tbsp peanut butter
3 tbsp almond milk
1/4 tsp cinnamon
Peel and finely slice the bananas, then place them into a tupperware dish and into the freezer to freeze overnight.
When the bananas have frozen, add them into a high powered blender – I used my new Froothie VAC2 Blender, with the peanut butter, almond milk and cinnamon.
Pulse and blend the ingredients together, until a smooth ice cream consistency has formed. Then, remove it from the blender and scoop it into a bowl to serve.