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Caramel Sauce

Caramel Sauce

serves about 4-6


1 cup (135g) coconut sugar

1/2 cup + 3 tbsp (170ml) water

1/2 cup (70g) cashews

1/2 – 3/4 tsp salt (optional)


1. Firstly, add the water and cashews into a blender (I used my NutriBullet) and blend until a completely smooth creamy consistency has formed – this may take some time depending on the strength of your blender.

2. Then, pour the coconut sugar into a pan, followed by cream and salt. Place the pan onto a low heat, and stir all of the ingredients together. Continue to stir the mixture fairly often – every few seconds or so, for between 8-10 minutes, until the sauce has thickened and formed a caramel consistency. When this is done, remove from the heat and pour into a jug to serve.



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