Chickpea & Borlotti Bean Hummus
1 400g can chickpeas, drained 1 150g can borlotti beans, drained
2 cloves garlic 2 tbsp extra virgin olive oil 3 tbsp water
3 tbsp lemon juice 2 tbsp tahini 1 tsp maple syrup 3/4 tsp chilli powder 1/2 tsp paprika 1/2 tsp cumin 1/2 tsp salt black pepper, to taste
Add the chickpeas, borlotti beans, garlic, olive oil, water, lemon juice, tahini, maple syrup, chilli powder, paprika, cumin, salt and pepper into your food processor. Then, blend everything together on a high setting, until a smooth, hummus texture has formed.
When the hummus is ready, remove it from the food processor and scoop it into a bowl to serve.