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Dessert for One: Carrot Cupcake



Dessert for One: Carrot Cupcake

serves 1


Ingredients

1 tbsp buckwheat flour

2 tsp tapioca flour

1 tsp lucuma powder

1/4 tsp baking powder

1/4 tsp cinnamon

1/4 tsp ground ginger

1 tbsp grated carrot

1 tsp raisins

2 walnut halves, broken into pieces

1 tbsp maple syrup

1 tbsp rice milk


Method

PREHEAT YOUR OVEN TO 180 C / 356 F

1. Firstly, add the buckwheat flour, tapioca flour, lucuma powder, baking powder, cinnamon, ground ginger, carrot, raisins and walnuts into a mixing bowl. Then, mix together until evenly mixed. Add in the maple syrup and rice milk, and stir together until smooth.

2. Then, line a baking tray with a large cupcake/muffin case and pour the mixture inside (it should be fairly full). Add the cupcake into the oven and bake for 22-25 minutes until the top is golden and firm to touch. When the cake has baked, remove it from the oven and set it aside to cool completely, then serve.


dessert for one: carrot cupcake
dessert for one: carrot cupcake

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