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Dessert for One: Chocolate Chip Cookie


Chocolate Chip Cookie

serves 1


Ingredients

1 tbsp brown rice flour

1 tbsp ground almonds

2 tsp maple syrup

1 tsp raw coconut oil – I used Coconut Merchant

1/4 tsp bicarbonate of soda

ground vanilla (or vanilla pod), to taste (I use Dr. Oetker’s vanilla grinder)

tiny pinch salt

2 squares dark chocolate, cut into 8 chunks – preferably at least 70% cocoa


Method

PREHEAT YOUR OVEN TO 180 C / 356 F

1. Add the rice flour, ground almonds, bicarbonate of soda, maple syrup, coconut oil, vanilla and tiny pinch salt into a bowl. Using a fork or small hand whisk, mix the ingredients together until a smooth, moist/sticky dough has formed.

2. Then, place some baking parchment onto a baking tray. Scoop the dough into the parchment and roughly press it into a circular shape. Then, top with the dark chocolate chunks. Add the cookie into the oven, and cook for 5-7 minutes until lightly golden.

3. When the cookie has baked, remove from the oven to cool slightly before eating.


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