Mango Frozen Yogurt
1 cup (150g) frozen chopped mango
5 drops liquid stevia, or to taste
Firstly, add the mango, yogurt and stevia into your food processor and blend until smooth. Then, when the mixture is smooth, pour it into a bowl and move it into the freezer.
Leave the mixture to freeze for about one hour, then check it and stir it together. Then, move it back into the freezer, and leave for a further 30 minutes-1 hour until firm and scoop-able. When the frozen yogurt is ready, scoop it into a bowl and serve!