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Red Velvet Pancakes

Mister Chef
Mister Chef

Red Velvet Pancakes

Makes about 8 small pancakes


2 tsp flax seeds + 1 tbsp water

2 tbsp tapioca flour

2 tbsp coconut sugar – I used Coconut Merchants

1 tbsp cocoa powder

1/4 tsp beetroot powder

1/2 tsp natural red food colouring

3/4 cup (180 ml) rice milk

3 drops liquid stevia

pinch salt

vegan spread/coconut oil/oil spray to grease the pan


1. Firstly make your flax egg by combining the flax seeds and water into a bowl, mixing and then setting aside to gel.  Next, add the plain flour, tapioca flour, cocoa powder, coconut sugar, beetroot powder and salt into a mixing bowl, and stir together. Then, scoop the flax egg on top of the flours and pour in the milk, stevia and red food colouring. Using a hand whisk, stir all of the ingredients together until the mixture is completely smooth – it should be fairly runny.

2. Then, pour the pancake mixture into your pancake mix dispenser. Place a good quality non-stick pan onto a high heat and add in some oil to grease it, and drop about 1/8th of the pancake mixture into the pan. Cook on this side for a minute or so until the mixture begins to cook through, then flip with a spatula, and cook for a further minute or so.

3. Repeat these steps until all of the pancake mixture has been used up, and then lastly serve them with whatever toppings you like. Enjoy!

red velvet pancakes
red velvet pancakes
red velvet pancakes


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