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Rice Pudding

Rice Pudding

serves about 4


1 2/3 cups (410 ml) rice milk

1/2 cup (105g) pudding rice

1/4 tsp vanilla powder

1/8 tsp nutmeg

1/8 tsp cinnamon



  1. Firstly, add the rice, coconut sugar, vanilla powder, nutmeg and cinnamon into a large heat proof dish (one which has a lid). Then, add in the rice milk and coconut milk (don’t worry if your coconut milk is a bit separated, it will all melt down as the pudding cooks). Then, using a whisk quickly mix everything together.

  2. Then, place the lid on top of the mixture and move the pudding into the oven to cook for about 1 hour and 10-20 minutes. After the first 30 minutes has passed, check the dessert and stir it together using a large wooden spoon. Then continue to cook, checking and stirring the pudding every 20-30 minutes. When it has cooked for about an hour, reduce the checking time to every 10 minutes or so – to prevent it from over cooking.

  3. Then, when the pudding is done, remove it from the oven and stir together. Then, pour it into bowls and serve. I think it tastes great on its own, with banana, different fruits or ice cream!

creamy, caramelly vegan rice pudding
creamy, caramelly vegan rice pudding
creamy, caramelly vegan rice pudding


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