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Spiced Chocolate Bark

Spiced Chocolate Bark

serves 4-5


100g dark chocolate (I used 65%) 2 tsp coconut oil 1/8 tsp East End mango powder 1/8 tsp East End ginger powder 1/8 tsp East End ground cinnamon 1/8 tsp East End chilli powder pinch of salt 1 tbsp raisins 1 tbsp chopped almonds


  1. Place a pan onto a medium heat, and add the coconut oil. Allow it to melt and then add the mango powder, ginger powder, cinnamon, chilli powder and salt. Stir together for about 1 minute.

  2. Next, break the chocolate into squares and add it into the pan. Stir everything together until the chocolate has melted and mixed in with the spices.

  3. Once everything has melted and mixed, stir in the almonds and raisins until evenly spread through the mixture.

  4. Then, pour the chocolate into your desired chocolate moulds and move them into the freezer for about 20 minutes to set. Then, move them into the fridge to stay cool until ready to be served.


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