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Spicy Scrambled Tofu

east end foods

Spicy Scrambled Tofu

serves 2


1 tbsp olive oil

1 medium onion, finely sliced

1/4 tsp chilli powder

2 cloves garlic, grated

1 inch piece fresh root ginger, grated

2 mushrooms, finely sliced

1 red pepper, finely sliced

2/3 cup (160ml) tomato passata

1 tbsp tomato purée

1/2 tsp salt

black pepper, to taste

large handful spinach


  1. Add the onion into a large wok/frying pan, and place it onto a medium heat with the oil, chilli, cumin, paprika and turmeric. Fry them for about 2 minutes. After this, add the ginger, garlic, mushrooms and red pepper and fry for another 2-3 minutes, stirring.

  2. Then, add the passata, tomato puree, salt and pepper, and the tofu. To add the tofu, grab the block of it and crumble it into pieces and add it directly into the pan. Then, fry everything together for a further 4 minutes, stirring. Lastly, add in the spinach and cook for a final 2 minutes or so, until the spinach has wilted. Then, when everything is ready, remove it from the heat and serve it into dishes.

spicy scrambled tofu

spicy scrambled tofu
spicy scrambled tofu


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