Wild Garlic & Spinach Pesto
30g fresh basil 15g wild garlic 30g spinach 2/3 cup (100g) pine nuts 1 tsp nutritional yeast flakes 2 tbsp extra virgin olive oil 2 tbsp freshly squeezed lemon juice 1/4 tsp sea salt black pepper, to taste
1. Add the basil, wild garlic, spinach, pine nuts, yeast flakes, lemon juice, olive oil, salt and pepper into a blender and blend into a smooth pesto consistency.
2. When this is done, scoop the pesto into a jar and store in the fridge ready to serve.