Mushroom Avocado Toast
200g chestnut mushrooms
2 tbsp dairy free butter – I used Vitalite
1 clove garlic, grated
1 tsp East End paprika
1/4 tsp East End turmeric
1/4 tsp salt
pinch black pepper
pinch cayenne pepper
4 slices bread – I used sprouted rye
Firstly slice and peel the avocados, then add the flesh into bowl, mash them with a fork into your desired consistency, and set them aside in the fridge.
Next, finely slice mushrooms and set them aside. Now, place a frying pan onto a medium heat and add the butter, garlic, paprika, turmeric, salt, pepper and cayenne and fry for 1 minute. Then, add the mushrooms and fry them for 4 more minutes. Remove them from the heat when cooked.
Then, add the slices of toast into a toaster to toast. When they are ready, remove the avocado from the fridge and spread it evenly on top of each slice. Then, place a quarter of the mushroom mixture on top of each slice, and serve.