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Mushroom Avocado Toast

east end spices

Mushroom Avocado Toast

serves 1-2


200g chestnut mushrooms

2 tbsp dairy free butter – I used Vitalite

1 clove garlic, grated

1/4 tsp salt

pinch black pepper

pinch cayenne pepper

2 avocados

4 slices bread – I used sprouted rye


  1. Firstly slice and peel the avocados, then add the flesh into bowl, mash them with a fork into your desired consistency, and set them aside in the fridge.

  2. Next, finely slice mushrooms and set them aside. Now, place a frying pan onto a medium heat and add the butter, garlic, paprika, turmeric, salt, pepper and cayenne and fry for 1 minute. Then, add the mushrooms and fry them for 4 more minutes. Remove them from the heat when cooked.

  3. Then, add the slices of toast into a toaster to toast. When they are ready, remove the avocado from the fridge and spread it evenly on top of each slice. Then, place a quarter of the mushroom mixture on top of each slice, and serve.

mushroom avocado toast

mushroom avocado toast


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